The local atmosphere of our candlelit restaurants, boisterous pubs, colorful cafes, and family eateries is anything but provincial. From barn to mill to blue stone slab, take in the ambience, delight in fine flavors and surprising blends, and let your palate lead you on a world tour right from your table, booth, or bar stool.
Whether tangy or smooth, our eats begin with high quality, wholesome ingredients. It’s no wonder Waterbury is one of Vermont’s leading destinations for food and drink lovers. Experience cuisine created by imaginative, award-winning chefs using a cornucopia of vegetables, fruit, meat, cheese, maple, and other specialty products direct from Vermont farms, as well as from around the globe. With choices to fit every budget, friendly service, and eclectic menus, Waterbury area restaurants support farm, neighbors and community.
Redefine après ski (or après hike, paddle, or swim) with refreshing beer, wine, spirits, and small plates that hit the spot. Local beers; big flavor: Prohibition Pig is just one mecca for Vermont beers, including the famous Heady Topper, in its hometown of Waterbury. Teetotalers will love coffee, cider and ice cream, all created right in Waterbury with local ingredients and a sprinkle of Vermont alchemy.
Your plate is full and your glass is brimming. That’s our sweet spot.