Events Calendar

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pi ...

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pick up/delivery. Pick up is available at Stowe Street Cafe every Wednesday from 5PM - 8 PM.

Holiday Menu:

Empanadas

FEAST: Turkey, sage and cranberry
CHAUCHA: Green bean Almondine and gravy [Vegetarian]
CARIOCA: Ham, cheese & pineapple
DOLCE: Apple butter, caramel & rum [Vegan]

12 for $50 / 24 dozen for $100 / 36 dozen for $150 / 48 for $200

Sauces for empanadas

Cranberry sauce w/ Malbec $2
Brown sugar cherry glaze $2
Chimichurri $2

Spanish Tortilla

Squash, turmeric & parsley [Vegetarian] [GF] $8
Potato, garlic & black pepper [Vegetarian] [GF] $8
Sweet potato, marshmallow & clove [Vegetarian] [GF] $8

Learn More    Read More   

As the sun prepares to take that brief retreat, we hope our local businesses are equally poised for this momentous occasion. With the "Event of the Lifetime" on April 8, 2024, it's time to align for what's sure to be an astronomical business event - quite literally! Planning is the name and we've got some insight to light your way forward.


EVENT: Solar Eclipse of the Sun - Monday, April 8, 2024
2:14 pm: Partial ecl ...

As the sun prepares to take that brief retreat, we hope our local businesses are equally poised for this momentous occasion. With the "Event of the Lifetime" on April 8, 2024, it's time to align for what's sure to be an astronomical business event - quite literally! Planning is the name and we've got some insight to light your way forward.


EVENT: Solar Eclipse of the Sun - Monday, April 8, 2024
2:14 pm: Partial eclipse begins
3:26 pm: Total eclipse will darken Waterbury's daytime sky, lasting about 2 minutes and 30 seconds
4:37 pm: Partial eclipse ends

ACTIVITIES: Festivities begin Saturday, April 6, 2024
Overnight stays are equivalent to the best foliage weekend (hotels, inns, short term rentals)
Says range from Friday, April 5 - Tuesday, April 9
10,000 people projected to be in town
Majority of visitors will be here Sunday and Monday
Schools closing early on April 8 with a dismissal at 12pm for students
Traffic after eclipse expected to be significant

Learn More: www.waterburyvteclipse2024.com/

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pi ...

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pick up/delivery. Pick up is available at Stowe Street Cafe every Wednesday from 5PM - 8 PM.

Holiday Menu:

Empanadas

FEAST: Turkey, sage and cranberry
CHAUCHA: Green bean Almondine and gravy [Vegetarian]
CARIOCA: Ham, cheese & pineapple
DOLCE: Apple butter, caramel & rum [Vegan]

12 for $50 / 24 dozen for $100 / 36 dozen for $150 / 48 for $200

Sauces for empanadas

Cranberry sauce w/ Malbec $2
Brown sugar cherry glaze $2
Chimichurri $2

Spanish Tortilla

Squash, turmeric & parsley [Vegetarian] [GF] $8
Potato, garlic & black pepper [Vegetarian] [GF] $8
Sweet potato, marshmallow & clove [Vegetarian] [GF] $8

Learn More    Read More   

??The Tendler Residency at The Phoenix Gallery and Music Hall presented by TURNmusic in partnership with the VSO
April 11, 2024 at 7:30pm
April 14, 2024 at 4:00pm

Shows are all ages and welcome all. BYOB
Sliding Scale Admission

Pianist Adam Tendler performs an intimate recital of works by Vermont native Nico Muhly. One of the most celebrated and active composers of our time, Muhly has been commissi ...

??The Tendler Residency at The Phoenix Gallery and Music Hall presented by TURNmusic in partnership with the VSO
April 11, 2024 at 7:30pm
April 14, 2024 at 4:00pm

Shows are all ages and welcome all. BYOB
Sliding Scale Admission

Pianist Adam Tendler performs an intimate recital of works by Vermont native Nico Muhly. One of the most celebrated and active composers of our time, Muhly has been commissioned by the Vermont Symphony Orchestra to compose a new piano concerto to be premiered by Tendler and the VSO on May 4 at the Flynn in Burlington. The programs on April 11th and 14th at The Phoenix, in collaboration with Vermont's new music collective TURNmusic, include pieces specifically written for Tendler and some other surprises! This recital explores firsthand the powerful works of Nico Muhly, interpreted by Adam Tendler, the composer's friend, colleague, and dedicatee of his newest concerto.




Adam Tendler is a recipient of the Lincoln Center Award for Emerging Artists, the Yvar Mikhashoff Prize, and "currently the hottest pianist on the American contemporary classical scene" (Minneapolis Star Tribune), a "remarkable and insightful musician" (LA Times), and a "relentlessly adventurous pianist" (Washington Post) "joyfully rocking out at his keyboard" (New York Times). A pioneer of DIY culture in classical music, at age 23 Tendler performed solo recitals in all fifty states as part of a grassroots tour called America 88x50, the subject of his acclaimed coming-out memoir, 88x50. He has gone on to become one of classical music's most recognized and celebrated artists, commissioning major works from composers as diverse as Christian Wolff and Devonté Hynes, and appearing as soloist with the London Symphony Orchestra, LA Philharmonic, and on the main-stages of Carnegie Hall, the Barbican Centre, and BAM. An expert in the music of John Cage, Tendler has worked closely with the John Cage Trust, Merce Cunningham Trust, and Cage's publisher, Edition Peters. He has also extensively performed the music of Julius Eastman and is featured on Wild Up's latest, Grammy-nominated album of the composer's works. Tendler recently released an album of Liszt's Harmonies Poétiques et Religieuses on the Steinway Label, Robert Palmer: Piano Music on New World Records, and published his second book, tidepools. He recently premiered 16 works commissioned using the entire inheritance left to him by his father, including works by Laurie Anderson, Nico Muhly and Missy Mazzoli as part of a project called Inheritances, a New York Times Critic Pick described as "not only a display of contemporary compositional force, but also a true show...emotionally involving...with a sense of true dramatic stakes." Inheritances will appear on a forthcoming album on the New Amsterdam label. He is currently Artist in Residence at Green-wood Cemetery in Brooklyn. Adam Tendler is a Yamaha Artist and serves on the piano faculty of NYU.

Learn More    Read More   

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pi ...

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pick up/delivery. Pick up is available at Stowe Street Cafe every Wednesday from 5PM - 8 PM.

Holiday Menu:

Empanadas

FEAST: Turkey, sage and cranberry
CHAUCHA: Green bean Almondine and gravy [Vegetarian]
CARIOCA: Ham, cheese & pineapple
DOLCE: Apple butter, caramel & rum [Vegan]

12 for $50 / 24 dozen for $100 / 36 dozen for $150 / 48 for $200

Sauces for empanadas

Cranberry sauce w/ Malbec $2
Brown sugar cherry glaze $2
Chimichurri $2

Spanish Tortilla

Squash, turmeric & parsley [Vegetarian] [GF] $8
Potato, garlic & black pepper [Vegetarian] [GF] $8
Sweet potato, marshmallow & clove [Vegetarian] [GF] $8

Learn More    Read More   

Sunday, January 19, 2022 @ 5pm
(Every third Sunday of the month in 2022!)
Grange Hall Cultural Center
317 Howard Ave, Waterbury Center, VT 05677
Reserve your spot by email us at: [email protected], or reply to this newsletter.
Please let us know in your email:
1) 2 songs you would like to play and in what key so others may play with you (you are free to bring extra if there is extra time), or
2) ...

Sunday, January 19, 2022 @ 5pm
(Every third Sunday of the month in 2022!)
Grange Hall Cultural Center
317 Howard Ave, Waterbury Center, VT 05677
Reserve your spot by email us at: [email protected], or reply to this newsletter.
Please let us know in your email:
1) 2 songs you would like to play and in what key so others may play with you (you are free to bring extra if there is extra time), or
2) If you are sharing (up to 10 minutes of) written work (all kinds!), or
3) If you are joining as a part of the audience (we need you too!).

All instruments, ages, abilities, and styles are welcome.
***Please know that masks and proof of vaccination (no proof if you're a kid younger than 12) are required for everyone in the building.
***Please, share this invitation with your friends!
FREE event! (donations welcome, not required).
We're so excited to see you!

Learn More    Read More   

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pi ...

Empanada Pop - Up events every Wednesday from 5PM - 8PM. You can pre-order by email at: [email protected] or by text message at (802) 595 0501. We also take walk - ins for those who aren't able to pre-order before Wednesday's.

We are offering a special Holiday Menu from November 20th - January 2nd beside our Pop - Up Menu (see attached image). They will be made by order. Orders should be placed 5 days prior from pick up/delivery. Pick up is available at Stowe Street Cafe every Wednesday from 5PM - 8 PM.

Holiday Menu:

Empanadas

FEAST: Turkey, sage and cranberry
CHAUCHA: Green bean Almondine and gravy [Vegetarian]
CARIOCA: Ham, cheese & pineapple
DOLCE: Apple butter, caramel & rum [Vegan]

12 for $50 / 24 dozen for $100 / 36 dozen for $150 / 48 for $200

Sauces for empanadas

Cranberry sauce w/ Malbec $2
Brown sugar cherry glaze $2
Chimichurri $2

Spanish Tortilla

Squash, turmeric & parsley [Vegetarian] [GF] $8
Potato, garlic & black pepper [Vegetarian] [GF] $8
Sweet potato, marshmallow & clove [Vegetarian] [GF] $8

Learn More    Read More